Blueberry mint lemonade
INGREDIENTS
1/2 cups sugar
1/2 cups water
1/2 cups lightly packed fresh mint leaves
1 cups fresh lemon juice
1 1/2 cups cold water
1 package (6 ounces) Driscoll's Blueberries
1 cups ice cubes
Seltzer water (optional)
Lighten Up Tip
Lighten up the recipe by substituting sugar-free sweetener in place of sugar.
INSTRUCTIONS
Combine sugar, water and mint leaves in a small saucepan.
Bring to a simmer and stir until sugar dissolves. Remove from heat and let cool.
Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
Add mint lemonade and top with seltzer water, if desired.
1/2 cups sugar
1/2 cups water
1/2 cups lightly packed fresh mint leaves
1 cups fresh lemon juice
1 1/2 cups cold water
1 package (6 ounces) Driscoll's Blueberries
1 cups ice cubes
Seltzer water (optional)
Lighten Up Tip
Lighten up the recipe by substituting sugar-free sweetener in place of sugar.
INSTRUCTIONS
Combine sugar, water and mint leaves in a small saucepan.
Bring to a simmer and stir until sugar dissolves. Remove from heat and let cool.
Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
Add mint lemonade and top with seltzer water, if desired.
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