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YOONIQUE RECIPES

Here are a few of my favorite recipes, I've been enjoying making these while abroad to remind me of home. Try any of these recipes because they've been tried and tested in the last 3 weeks (haha!) More to come! I'm currently thinking of a title for this, help me out if you think of something clever! fancy nancy

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Showing posts from July 4, 2012

French toast w pecans and blueberries

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Spinach crab artichoke mini tarts

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Spicy szechuan chicken wings

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Scones

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Jenn's artichoke dip

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Grilled artichoke w spinach dip

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Fruit muffins

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Crab horseradish dip

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Asian sausage rolls

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yooniq: When I was young, I was the queen of microwave food, 2 min. start is just about all I knew! As I got older, I loved, LOVED good food and my entire family were spoiled by our mother's excellent cooking and taste. I started with baking, hating it at first (I think the worst was the cleaning part) and soon I was into cooking, slowly, slowly. Over the years with a lot of practice and a fondness for great food, I think I finally got the hang of it and love being the Asian Martha Stewart. Well they're not perfect recipes but easy to do, hope you enjoy them as much as we do. Korean, Indian, Japanese or Mexican, these international and American classic recipes are my some of my faves. From our family to yours, ENJOY!

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