STEP #1Ingredients: chili chipotle, garlic, salt, cooking oil.
Rinse the dried chili pods well. |  |
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STEP #2 Boil the chipotles in water for 20 minutes. They'll soften nicely. |  |
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STEP #3 Add the garlic to your blender. |  |
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STEP #4 Drain the chipotles and then add the chili pods to the mix. |  |
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STEP #5 Add water to the level shown, and then blend the mix for about 45 seconds. |  |
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STEP #6 Add about half a teaspoon of salt to the mix.) |  |
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STEP #7 Add more water, up to the level shown, and blend again for about a minute. |  |
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STEP #8 Add cooking oil to a skillet. The oil should be about 1/4 inch deep. Warm the oil. |  |
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STEP #9 Add the mix and cook for twenty minutes. Stir frequently. You'll see the color of the mix deepen. |  |
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STEP #10 You chipotle salas is ready to go. Let it cool and serve at room temperature.
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