Best Calzone Ever!
1 trader joes pizza dough plain
1/4 cup tomato sauce, Hunts tomato sauce
1/2 cup shredded mozzarella cheese
Flour
Cornmeal
Hot pizza stone (Emile Henry)
Spicy red pepper oil drizzle
1 egg, beaten
Optional
2 sweet Italian sausages chopped and cooked
1/2 fennel sliced
Or
3-4 slices prosciutto
Bell peppers sliced
Artichoke hearts
Pepperoni
Meatballs
Vegetables
Sauté all meats and vegetables except prosciutto
Take pizza dough and let sit out for 20 min to rise. Roll out with flour to large oval disc, spread tomato sauce and cheese on one side. Top with cooked toppings. Roll over dough to cresecent shape and curl edges to seal in.
Preheat oven to 450 degrees with hot stone. Sprinkle stone with cornmeal and lay calzone on top of hot stone. Brush calzone with beaten egg mixture. Bake for 10-12 minutes till golden brown. Broil last few minutes to brown. Top with fresh basil and spicy pepper oil.
1/4 cup tomato sauce, Hunts tomato sauce
1/2 cup shredded mozzarella cheese
Flour
Cornmeal
Hot pizza stone (Emile Henry)
Spicy red pepper oil drizzle
1 egg, beaten
Optional
2 sweet Italian sausages chopped and cooked
1/2 fennel sliced
Or
3-4 slices prosciutto
Bell peppers sliced
Artichoke hearts
Pepperoni
Meatballs
Vegetables
Sauté all meats and vegetables except prosciutto
Take pizza dough and let sit out for 20 min to rise. Roll out with flour to large oval disc, spread tomato sauce and cheese on one side. Top with cooked toppings. Roll over dough to cresecent shape and curl edges to seal in.
Preheat oven to 450 degrees with hot stone. Sprinkle stone with cornmeal and lay calzone on top of hot stone. Brush calzone with beaten egg mixture. Bake for 10-12 minutes till golden brown. Broil last few minutes to brown. Top with fresh basil and spicy pepper oil.
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