Sweet potato pancakes

• 1 can (15 ounces) sweet potato puree (I recommend Trader Joe'sOrganic Sweet Potato Puree if you have a store nearby. If not,  your favorite brand will do.)
• 3 cups pancake mix (the Krusteaz line of pancake mixes work well in this recipe)
• 2 large eggs
• 2 cups milk, add more if necessary

Add sweet potato puree to large mixing bowl and stir. Add pancake mix, eggs and milk, stirring until combined and batter reaches desired consistency. Using a 1/4 to 1/3 measuring cup, pour batter onto hot griddle or skillet pre-warmed over medium heat. Cook until pancakes begin to just set and bubble, flipping gently to finish cooking on the opposite side; pancakes should be lightly golden in color and not browned. Serve warm with your favorite topping or syrup.

Yield: serves 4-6