Tri tip salad

1 grilled tri tip roast sliced thin
1 green lettuce chopped 2 inch pieces
1 avocado chopped
1/2 red onion sliced
1/4 cup sliced red roasted peppers
1/4 cup crumbled blue cheese
5 slices applewood thick bacon crumbled
1/2 cup cherry tomatoes
2 hard boiled eggs chopped

Mustard dressing
3 Tbsp Dijon mustard
1/4 cup olive oil
2 Tbsp red wine vinegar
1 Tbsp blue cheese
1/8 red onion chopped
2 Tbsp water
1/2 lime juice
Salt and pepper

Mix dressing in blender

Toss salad with dressing and serve with thinly sliced tri tip