Fruit muffins

4 cups fruit puree (banana)
1 1/2 cups vegetable oil
2 cups sugar (or to taste)
6 eggs
5 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon almond extract
Turbinado sugar for sprinkling


Preheat oven to 400 degrees.

In one bowl combine all wet ingredients, including white sugar. Mix well.

In another bowl combine all dry ingredients making sure there are no lumps. Mix well.

Combine wet and dry mixtures. Fold gently together just until mixed. Do no over mix.

Spray muffin tins with non stick spray. Fill tins just over 3/4 full. Sprinkle with Turbinado sugar. Bake for about 15 to 20 minutes or just until golden brown.