Ivana and Nuno’s Vegan Chocolate Candy

 Thank you to dear friend Ivana for this delicious recipe! 


Here are our chocolate molds, but you can get different shapes too.


Our Chocolate recipe:

1/2 cup of Cocoa
1/2 cup of coconut oil
1/8 cup of maple syrup
little bit of orange zest
finelly ground 8 roasted hazelnuts + 8 coffee beans

Combine all ingreadients and put for 10 seconds in micro to make it more silky.
Put in each mold half a roasted hazelnut, mix the chocolate and pour it in the molds. 

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