Mochi Belgian Waffles with Bananas Foster
Mochi (GLUTEN FREE):
– 3/4 cup (180ml) milk
– 1 egg
– 1.5 cups (225g) mochiko flour
– 1/3 cup (70g) sugar
– 1.5 teaspoons (7g) baking powder
– 1/2 teaspoon (4g) fine sea salt
– 2 tablespoons (28g) melted unsalted butter
Bananas Foster:
1/4 cup (56g) butter
3/4 cup (160g) light brown sugar
1/4 cup (60ml) rum
2 teaspoons (5g) vanilla
3 bananas sliced sprinkle cinnamon and salt
Mochi Waffle Method:
In a large bowl, whisk in an egg and while constantly whisking stream in whole milk, and gently melted unsalted butter.
Once combined, whisk in fine sea salt, baking powder, and granulated sugar.
Add in mochiko flour until a paste-like batter forms.
Pour into a piping bag and set to the side.
For the banana foster, melt unsalted butter over medium heat, and once melted add in light brown sugar. Stir to disperse. Add in sliced bananas and cook for 1 minute before flipping and cooking for an additional 1 minute. Hit with a pinch of salt, ground cinnamon, vanilla extract, and good quality rum. Turn heat to medium-high and using a kitchen torch to light the liquid on fire (please be careful). Shake the pan constantly until the sauce turns to a glaze. Once the flame is out turn off the heat.
Preheat the waffle iron, spray with cooking oil and add enough batter to fill up the iron ¾ of the way around.
Cook (flip when needed) until golden brown.
Top with whipped cream, bananas foster and a drizzle of the rum salted caramel.
Recipe from Joshua Weissman
https://www.joshuaweissman.com/post/perfect-homemade-waffles
Comments
Post a Comment