Native Ranch Dressing Vegan

1 cup vegan mayo (she uses Veganaise)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
2 tsp. parsley1/2 cup soy milk to thin (add up to 1 up total like it thin)

Place all ingredients in a bowl and whisk to blend.

Chill until ready to use.

This is wonderful on salads, as a dip for veggies or
chips, over rice, baked potatoes etc.