Native Vegan Parsnip Soup

1 cup roasted garlic

1 oz oil

1 oz vegan butter 

8 oz onions (sliced)

2.5 # parsnips (peeled and Sliced)

8 cups water

2 cups soy milk 

2 tsp salt

¼ cup thyme, chopped

* Heat oil and butter in a pan. Add the onions and garlic and cook for a minute.

* Add parsnips and cook for 2 more minutes.

*Add water and milk. Allow to cook for 20 to 25 minutes.

*Buzz in blender till smooth.

Garnish with some chopped tossed pecans and a little fresh thyme!