Vegan chocolate chip cookies

Very, Very Good Chocolate Chip Cookies

2 TBSP flax seeds, ground

3 TBSP warm water

1 ¼ cup unbleached flour

¼ tsp baking soda

¼ tsp sea salt

½ cup brown sugar

¼ cup regular (not brown) sugar

½ cup coconut oil or coconut butter

1 TBSP vanilla extract

1 tsp almond extract (optional)

1 cup vegan chocolate chips

Preheat your oven to 300 degrees.

Mix flax with warm water and let sit for 2 minutes.

Sift the flour, baking soda and salt together.

Combine both sugars, coconut oil/ butter, and vanilla.

Gently whisk in the flax mixture.

Combine wet mixture with flour, baking soda and salt mixture with a spatula or large spoon.

Add the vegan chocolate chips (easiest to do with your hands).

Add teaspoonfuls of the cookie dough to a greased cookie sheet.

Bake for about 20 minutes until golden brown. 

Depending on your oven, it may take longer.