Native udon soup

6 cups water (for noodles) 

½ pack Udon Noodles

4 cups water 

¼ cup Brown Rice Miso 

½ cup Kale 

 1 TBSP Dulse Flakes 

1 TBSP Soy Sauce

1 TBSP Sesame Oil

½ sheet Nori

-Boil 6 cups of water and add the Udons. Make sure to make them about in the water. NO STICKING HERE!! When they are all done (6 to 8 minutes), strain and set them aside.

- Place the 4 cups of water in a saucepot and heat on medium heat. When the water begins to heat up, whisk in the miso. Do not let the miso soup ever boil!

- Add in the kale pieces, spy and sesame oil and cook for 5 to 6 minutes.

-Taste! Don’t be afraid the change or tweak things. Add a chili if you want. Perhaps a dry shitake or two. Play with your broth!

-When it to your tasting, add in the Udons, nori and dulse flakes! And enjoy your journey to feeling absolutely fantastic!!